W Magazine – Pointy Snout “Black Gold”

“I’ve never turned down an offering of caviar, but I wouldn’t say it’s a staple of my diet, for both economic and environmental reasons. Pointy Snout’s Caviar Avancé, however, is an indulgence I can feel good about: it’s made from the roe of California White Sturgeon, raised and sourced sustainably.”

Read more at WMagazine.com

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