Over sturgeon mousse layered with Pointy Snout caviar, truffle potato croquettes, parsnip puree, and lemon meringue tartlets, a selection of international designers discussed the merits of De Stijl vs. Bauhaus, French Art Deco vs. Scandinavian Modern. The luncheon, hosted by Architectural Digest editor Marget Russell and much-lauded French interior designer Jacques Grange, precluded an exclusive preview of The Salon: Art + Design—Park Avenue Armory’s annual fair of art from antiquity to the present day.
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