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Eater’s 2015 Holiday Gift Guide

Eater explains how not to be a caviar novice.

“Caviar novices like to give hackleback or paddlefish, low in price and thin on flavor. Don’t be that person. Try super-sizing to gueldenstaedtii (aka true osetra), a rare domestically produced variety from Pointy Snout in North Carolina. Expect a medium-sized bead and an umami-rich, sardine-like oomph.”

Read more at Eater.com

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